Download Preserve It Naturally: A Complete Guide to Food Dehydration

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Preserve It Naturally: A Complete Guide to Food Dehydration

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4th. Edition - Softback - 8 1/2 x 11 - 192 pages - Full Color This is our New Edition complete with a Chapter on Raw and Living Foods and more Recipes... Recipes for raw foods, hot/cold appetizers, soups, salads, main/side dishes, sauces, beverages, desserts, snacks, trail mixes, breads, and more. Everything you wanted to know about dehydration and more can be found in this informative book. Chapters on fruits, vegetables, meats, fish, herbs, nuts, grains, dairy products, crafts, cake decorating, potpourri, sachets, macrame beads, dough art, wreaths, raw and living foods and much more.

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Product details

Paperback: 192 pages

Publisher: Prentice Hall; 3rd edition (February 2012)

Language: English

ISBN-10: 0835956067

ISBN-13: 978-0835956062

Product Dimensions:

10.9 x 8.6 x 0.5 inches

Shipping Weight: 1.4 pounds

Average Customer Review:

4.3 out of 5 stars

49 customer reviews

Amazon Best Sellers Rank:

#162,207 in Books (See Top 100 in Books)

If you're looking for an in-depth guide to preparing various food products, this is just alright. I bought this book because I wanted to have a single go-to source for food dehydration. I wanted it to provide a variety of recipes for different combinations. I also wanted to learn what I could use to add flavor to dried veggies so I could eat them as healthy chip alternatives. This book didn't go into much detail on either option. In the end, I went online and watched YouTube videos, gleaned cooking websites for information, and consulted other dehydrating manuals available at the library. I chose this manual because I owned an Excalibur Dehydrator - however even the food temps it lists in the book are different than the temps recommended on the front of my machine.Secondly, do not expect this to be a well-edited manual. It appears that they took shortcuts with regards to proofreading - and it shows. For example, if you turn to the section on fruit leather, instead of suggesting "turn the tray 180 degrees" it says "turn the tray 180F/82C" as no one bothered to proofread the auto-correct feature. Additionally, the index is poorly done, in my opinion. For example, fruit leather lists a few different page ranges. The first - as far as I can tell - merely refers to a "leathery texture" when a non-fruit-leather item is dry, one gives a brief overview of fruit leather composition, and the third is a two page photograph showing one example of fruit leather - which actually comes a few pages AFTER the fruit leather page. They also omitted pages from the index which do actually discuss fruit leather. Finally, I loathe how the fruits & vegetable section is laid out. Rather than list fruits and veggies alphabetically, they're listed as "excellent, good, fair, poor etc." for dehydrating. This means that every single time I want to find one of them, I have to waste time thumbing through their multi-page chart. I couldn't care less if celery is a poor item to dehydrate - I grew up having it in soups so it's something familiar and it works for me. It's a good thing to include in the description or perhaps with a G/F/P mark next to it - but to set up the entire section based upon this rather than the alphabet is neither user friendly nor logical.When I pay for a cookbook of any nature (especially one at this price point) I expect it to go far above and beyond what I can find for free online. This didn't meet that standard. Perhaps, if I had wanted this guide for things like sprouting, flower drying, "living foods" etc., it may have been more useful. It appears though that those sections are quite brief. Over the next few years of dehydrating, I will probably find a use for a few more recipes (if I don't cast it aside due to the poor editing), but I doubt it will ever pay for itself.

As a chef instructor at a high school level skills center, we always enforce "use it or lose it". Since I have made jerky long before entering the culinary field and occasionally dried my own herbs, I really wanted to expand. I bought the Excalibur dehydrator and I've been absolutely thrilled with the performance. Having this book to go with it is a boon!Just recently, in my own refrigerator, I had a fair amount of spinach which was about to be on its last legs. Not having anything in mind for the product I thought about drying it. Since my family is a family of hikers and backpackers, dehydrated food in the house is nothing new. Anyway, I checked out the book, found the page on spinach, set the dials and timer accordingly and let 'er fly. Now I'll say this. The spinach wasn't totally dried according to the original plan. But that's what this is all about, learning! I added a few more hours, turn the heat up one notch and let 'er rip. This time my seven trays of spinach dried to a nice crisp, chip-like consistency. I'm impressed!Being that this is a long weekend and we've been cutting back on our uses of fresh herbs, I brought home some fresh oregano and fresh thyme. My dining room, where the dehydrator is located, has this wonderfully herby smell to it right now.This book is fantastic. It gives you the predicted times and heat levels for your dryer. I would certainly venture to say this book would be useful to people who don't own the Excalibur brand but want more accurate information. Yes, as someone has mentioned, the internet is GLUTTED with recipes for drying things. And we ALL know we can believe EVERYTHING we read on the web, right?!

Warning: despite the fact that this product page says it's for the 4th edition from 2012, I ordered it from two different sellers and received the 3rd edition from 2010. If you really want the 4th (newest) edition, you may want to contact some sellers first to see who actually has the correct edition. It's pretty frustrating. So keep in mind that my review is of the 3rd edition.While there is a lot of information in this book, I agree with other users who complained about the way it is organized. It's not very easy to find information about, say, dehydrating tomatoes. The authors have organized it according to how well they think a particular item dehydrates, instead of alphabetically. Also, I found that some of the information listed under the individual fruits and vegetables conflicts with what's stated in the summary tables or is just missing.Also, there is a chapter on dehydrating grains and dairy products. I have no idea why those two things would be put together in one chapter, as they have nothing in common. Then once you read the chapter, you see that they don't actually give you instructions for dehydrating dairy and eggs, so the chapter title itself is misleading. They say that special equipment is required and home dehydrators should not attempt to dehydrate these things! What this chapter actually contains is instructions for using your dehydrator as an incubation chamber for yogurt and a couple of types of simple cheeses. Their "cottage cheese" recipe says you can add either yogurt, buttermilk, or rennet to milk to make cottage cheese. I would think these things would produce very different cheeses. I'm not sure how much I trust their recipes given the general kookiness of this book. I don't have a lot of confidence about it.

We got this to go along with our new Excalibur dehydrator, and it is great - complete guide and background into the dynamics of selection, preparation, and storing of dehydrated fruits, veggies, herbs, spices, meats, ...well, anything! It includes timings for various zones in the U.S. based on relative humidity as a means of helping you gauge how long each type of food might need to reach full dryness, though of course seasonalities and other conditions affect it - which it discusses in detail. In short, a great reference guide.

Preserve It Naturally: A Complete Guide to Food Dehydration PDF
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Preserve It Naturally: A Complete Guide to Food Dehydration iBooks
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Preserve It Naturally: A Complete Guide to Food Dehydration PDF

Preserve It Naturally: A Complete Guide to Food Dehydration PDF

Preserve It Naturally: A Complete Guide to Food Dehydration PDF

Preserve It Naturally: A Complete Guide to Food Dehydration PDF

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Free Ebook Pot, Inc.: Inside Medical Marijuana, AmericaÂ’s Most Outlaw Industry, by Greg Campbell

Free Ebook Pot, Inc.: Inside Medical Marijuana, AmericaÂ’s Most Outlaw Industry, by Greg Campbell

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Pot, Inc.: Inside Medical Marijuana, AmericaÂ’s Most Outlaw Industry, by Greg Campbell

Free Ebook Pot, Inc.: Inside Medical Marijuana, AmericaÂ’s Most Outlaw Industry, by Greg Campbell

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Review

"Is legalizing marijuana for medical purposes primarily a cover for increasing access for recreational use, or will legalization chiefly provide medical relief to patients with few other options while also fostering a more open dialog about this controversial substance? Although a number of states now allow marijuana for medical use, it is still illegal under federal law. Citing curiosity as his motive, Campbell (Flawless: Inside the Largest Diamond Heist in History) sought an insider's view into cannabis culture. The author, who lives in Colorado, where medical marijuana is legal under state law, gets approved as a medical user, attends cannabis conventions, studies cannabis horticulture, and interviews advocates and DEA officials to learn more about this way of life. VERDICT With humor (e.g., explaining to his teenage son about the pot growing in their basement and trying to cover the pervasive smell from neighbors) and compassion (e.g., in interviews with patients who have found relief only through marijuana), Campbell provides an absorbing and thought-provoking firsthand look at this hotly debated issue. Recommended." --Library Journal  Praise for FLAWLESS:  "Like a diamond, this true-life caper is clear, colorful, and brilliant." --Publishers Weekly (starred review) "Fans of caper books and movies will be in seventh heaven here. ...A must-read for true-crime fans." --Booklist (starred review)

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About the Author

GREG CAMPBELL is the author of Flawless: Inside the Largest Diamond Heist in History (a Denver Post, Globe & Mail, and Library Journal bestseller), Blood Diamonds: Tracing the Deadly Path of the World's Most Precious Stones (the source material for the Leonardo DiCaprio movie of the same name), and The Road to Kosovo: A Balkan Diary. Campbell is also an award-winning journalist whose his writing has appeared in The Wall Street Journal Magazine, The Economist, The San Francisco Times, Paris Match, and The Christian Science Monitor, among others. He lives in Fort Collins, CO.   

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Product details

Hardcover: 288 pages

Publisher: Sterling; 1 edition (April 3, 2012)

Language: English

ISBN-10: 1402779259

ISBN-13: 978-1402779251

Product Dimensions:

6.5 x 1 x 9.2 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

4.1 out of 5 stars

11 customer reviews

Amazon Best Sellers Rank:

#2,269,994 in Books (See Top 100 in Books)

A narrative of one author's study of the current cannibis laws and an experimental grow. Setting was Colorado's experiment with medical cannibis. (Now dated) Humorous replaying of the author's paranoia as he performs his indoor grow. Would be improved by a more rigorous presentation of research into this almost harmless drug. Author avoided researching the police and elected officeholders corruption, which really is the modern story. Who bought Obama and Holder, for instance.

This is just what I had in mind for my order. Great service and excellent quality product. I highly recommended!

Information on medical marijuana, especially as it is impacting CA and CO was good and timely. The process of a "home" grower and the impact on the home and family dynamics was good and something I hadn't thoiught about before. For me, some of the author's personal stories were a bit overdone throughout the book. Also, other than its' use as a pain alleviate, little evidence of the value of MEDICAL marijuana was provided. This was a local bookclub selection and it promoted a very lively discussion.

Another run-of-the-mill account of the pot business, legal and not so. Nothing new here to anyone who follows the area. The writing is routine, the material offers nothing new, and one suspects this is an attempt to profit from the increasing attention cannabis is getting as it slowly goes legal. If someone is looking for a guide on how to get into the pot business, this book is certainly not it!

I have to add a little bit of a disclaimer here. I have been a nurse for 10 years. The last four spent as a hospice nurse. I am well aware of the benefits of cannabis, especially to patients that are struggling with pain, the side effects of chemo, or the myriad of symptoms that occur at the end of life.So I'm not one that needs to be convinced.My response to a particular inflammatory and misinformed posting on Facebook was to looked it up myself. And the result was reading this book. In two days.This book isn't written by a stoner. The author is a journalist. He has written books about the diamond trade. He just happened to live at the epicenter of the "green rush" at the end of 2009 aka Colorado. And this book was written BEFORE full legalization. So it made sense to start here.The author is hilarious. He uses his own personal experiences with pot (and he is one of those who gets the full blown paranoia) to illustrate his points. After experimenting in his early 20s, he decided it wasn't for him. Which adds more credibility to his stance. His description of how he was helped by cannabis during a severe injury is enough to convince people that cannabis needs to be available in every ER.The book explains a bit of the history of the outlawing of cannabis. He carefully explains the few government studies that were initiated in the 60s and 70s and were quashed by none other than Richard Nixon. He highlights current cannabis legislation that can lead to hefty jail time for non-violent offenders. Some who weren't even selling it, just using it to ease their pain from disease have spent hard jail time because of their "crime".He explains what those of us in medicine have known for years. It is hard to quantify pain. As a trained medical professional, I know what to look for i.e. elevated vital signs, guarding, fist clenching, grimacing. But some with chronic pain (including myself) are so used to daily pain that there are hardly any outward indications that we are suffering unless it is REALLY bad.I remember my first job as a nurse. I worked in pediatrics at a very well-known children's hospital. I took care of tons of kids with sickle cell anemia. That is where your blood cells aren't formed correctly and they morph into a "sickle" shape. Not only do they inadequately distribute oxygen, they clog up the small capillaries (the tiny blood vessels) and cause IMMENSE pain. At young ages, these kids are on hard narcotics. And yet, they are so used to it, when you ask them to rate their pain (or point to the frowny face) they will tell you they are having extreme pain, even while calmly playing video games. Are these kids lying? Are they attempting to score more drugs to get "high"? Do they even know what "high" means? Probably not. They probably just want relief from the pain wracking their little bodies.My point is that pain is a nebulous entity. I was trained to believe that "pain is whatever the patient says it is". But one of the big problems that people have with "medicinal marijuana" is that they can't PROVE they are in pain.Back to the book. Mr. Campbell decides to do an experiment for his writing. He decides to get a medicinal marijuana card and grow it himself so he can better understand the controversy.I do agree that the way he obtained his card was kind of shady. But in the fall of 2009 in Colorado, it was completely legal.I was fascinated by his growing experience. I honestly had no idea that so much went into cultivating a plant. I have managed to kill every plant given to me, and I can't imagine all of the prep, the money, the time and effort that goes in to creating high quality marijuana.Throughout the entire book, the author makes it clear that what he was doing could land him in jail. Even if it was legal from the point of view of the state. He references the "Ogden memo" of 2009 that led to the green rush. It basically stated that from the federal side, they would not make a priority to bust medical marijuana users. It wasn't a blanket defense to sell marijuana, but it gave some hints as to the intentions of the Obama administration.I also appreciated how the author investigated the various pro-marijuana (and anti-marijuana) groups in the country. Very helpful knowledge. These guys aren't degenerates, although some have records. Many are lawyers, businessmen, other "respectable members of society" who admit to using marijuana on a regular basis. Obviously they aren't drooling in the corner from the insanity caused by reefer.Overall, a fascinating read. Like I said, my mind was already made up as to the benefits of cannabis. But this book helped me gain knowledge and different perspective.I have seen the benefits of this natural plant on people who are greatly suffering. This book didn't need to convince me of that. But what it did do was open my eyes to legalization, the current archaic laws of this nation, and the actual data involved.I am a much improved advocate for marijuana after reading this book.

Greg Campbell appears to have been the perfect person to write this book, which I read in one gulp, being unable to put it down. He starts out from a neutral, non-partisan position, bringing his curiosity, investigative skills and objectivity as a journalist to the task. Along the way he sorts the truth from the many fictions propagated in the "war on drugs", exposing the racist origins of the current laws. He lays bare the follies and fictions that underlie the whole misbegotten enterprise one by one as he uncovers them, taking the reader along for the ride in his search for the truth. So much of what is "common knowledge" about marijuana is completely unsupported by science, statistics or common sense. I had always assumed that there was some harm in marijuana, and I was surprised to learn about the reams of testimony to the contrary by reliable sources (such as the AMA), and that the Federal government had suppressed this evidence and ignored the recommendations of the experts. So many have been incarcerated and had their lives needlessly ruined for mere possession of a plant that grows naturally on the earth, at great cost to society. It's ironic that cannabis is the largest cash crop in the U.S., for which the government gets zero tax dollars while pouring countless millions down the rat hole of the lost war on drugs. So my questions after reading the book are: (1) What part of the Constitution gives the government the right to dictate what consenting adults consume in the privacy of their own homes as long as they are not harming anyone, even themselves? And (2) what part of a just and compassionate society denies those dying and in terrible pain the one substance that makes their lives bearable? I hope this book is widely read as this is a non-partisan, libertarian issue. The Declaration of Independence affirms our sovereign right to life, liberty and the pursuit of happiness, and our history confirms that sometimes you have to fight for those rights, they don't just happen.

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Pot, Inc.: Inside Medical Marijuana, AmericaÂ’s Most Outlaw Industry, by Greg Campbell PDF

Pot, Inc.: Inside Medical Marijuana, AmericaÂ’s Most Outlaw Industry, by Greg Campbell PDF

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Download Ebook Emily Windsnap: Six Swishy Tails of Land and Sea, by Liz Kessler

Download Ebook Emily Windsnap: Six Swishy Tails of Land and Sea, by Liz Kessler

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Emily Windsnap: Six Swishy Tails of Land and Sea, by Liz Kessler

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About the Author

Liz Kessler is the author of the New York Times best-selling series about Emily Windsnap as well as three adventures about Philippa Fisher and her fairy godsister. She is also the author of the middle-grade novels A Year Without Autumn, North of Nowhere, and Has Anyone Seen Jessica Jenkins? as well as the Poppy the Pirate Dog series for young readers and the young adult novel Read Me Like a Book. Liz Kessler lives in Cornwall, England.

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Product details

Age Range: 8 - 12 years

Grade Level: 3 - 7

Series: Emily Windsnap

Paperback

Publisher: Candlewick; Box Pap/Bk edition (October 5, 2016)

Language: English

ISBN-10: 0763692239

ISBN-13: 978-0763692230

Product Dimensions:

5.2 x 4.4 x 7.8 inches

Shipping Weight: 2.6 pounds (View shipping rates and policies)

Average Customer Review:

4.9 out of 5 stars

104 customer reviews

Amazon Best Sellers Rank:

#5,016 in Books (See Top 100 in Books)

I bought this set for my daughter who just turned 7 years old. She absolutely loves reading and I knew it would be something she would enjoy reading. Every night we read several chapters together and I am so proud of her, these books are great!! They really keep her entertained and wanting to actually keep reading. I knew that it could be a challenge, because some vocabulary was way past her level, but it’s been great because she has learned many new words! All in all, absolutely love this set!Oh and my son(3 years old) loves hearing in on us reading!

I HAD to purchase this set for a few of the girls in my 5th grade class. They have devoured this series. These books are great for upper elementary students.

Mermaids are all the rage right now. Anything that will get kid's attention and get them reading is great. Purchased for an 11 year old, but could probably span ages 8 thru 13.

My 7 year old daughter (will be 8 in a couple weeks) LOVED the first book but was a bit scared by the second so we are going to hold off until she's a bit older.

We bought these to read to our 5 year old daughter. She really enjoys the story. The story is more complex then other chapter books we have read to her (Junie B. Jones and Magic Tree House), so there were times where she seemed a bit bored. Our 11 year old asked to borrow them from her sister and she enjoyed them.

My 8 year old daughter loves these books!!! Such good stories and we love the 6 pack so she already has the next one in line every time she’s done with a book!!

My 8 yr old daughter is LOVING this series! She loved the Nevergirls too, but this one is her favorite. Definitely recommend if you have a daughter who loves mermaids.

My 10 year old daughter loved this series. Kept her attention and I was thrilled at the speed she read thru this series. really sparked her love of reading.

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Free Download Pergolas, Arbours and Arches

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Product details

Hardcover: 172 pages

Publisher: Barn Elms Publishing (July 18, 2006)

Language: English

ISBN-10: 1899531068

ISBN-13: 978-1899531066

Product Dimensions:

9.4 x 0.8 x 10.4 inches

Shipping Weight: 2 pounds

Average Customer Review:

3.4 out of 5 stars

5 customer reviews

Amazon Best Sellers Rank:

#1,154,245 in Books (See Top 100 in Books)

As a landscape designer I am always seeking new ideas and examples of design work, this works well, very descriptive, good photos and layouts covering a wide range of working possibilities.Malcolm d. Griffiths.

The book gave me good ideas for creating the shade I needed to give me shade over my paver stone patio.

There were no plans. I expected detailed drawings and specifications instead of just pretty pictures of the English country side.

A lot of history and some nice pictures, but not a guild to building. I was hoping for more ideas of how to build.

This book was in excellent condition and came in an amazing time. Thank you very much. Very interesting read. I am going to have a pergola built.

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